Embark on a sensory journey with these olive oil tours in Italy take you through the Italian countryside. From Tuscany's rolling hills to the sun-drenched shores of Sicily, these top 10 olive oil tasting experiences will immerse you in the the heart of Italy's rich gastronomic traditions.

The soul of Italian extra virgin olive oil

With this guide you can visit the best producers of the country, followed by exclusive guided tours, in order to taste the true authenticity of Italy's world-famous extra virgin olive oil. Let the journey commence!

Frantoio Franci (Toscana)

Frantoio Franci's organic extra virgin olive oil is a medium-fruity delight, perfect for everything from everyday cooking to gourmet masterpieces. Born nearly 70 years ago in Tuscany's picturesque Montenero d'Orcia, this oil has been crafted with passion and tradition. Each bottle carries the legacy of a meticulous quality standard, ensuring the same exceptional taste year after year. A great place for an olive oil tasting in Italy!

Frantoio di Santa Téa (Toscana)

The Santa Tea Frantoio is truly one of the Italian jewels in extra-virgin olive oil production. With an unwavering pledge to a 'genuine and natural' product, it has thus raised the standards. Santa Tea strongly believes that olive oil is not just the basic ingredient, but source of nutrition, good health, and flavour adding the final touches to all types of food.

Fonte di Foiano (Toscana)

Founded in the late '70s, Fonte di Foiano is an estate nestled in the picturesque Castagneto Carducci area of Tuscany. Tradition meets taste in this variety of Tuscan olives, ranging from Frantoio, Moraiolo, and Leccino to Pendolino, with the addition of local varieties, such as Maurino and Leccio del Corno, together with Coratina and Picholine. It's olive heaven!

Frantoio Muraglia (Puglia)

Frantoio Muraglia was founded in Andria, the heart of Apulia's olive oil region. Ever since then, generations have perfected the production of extra virgin olive oil, but their motto remains quality, and quality only. Their oils now feature on the best gourmet shops all over the world: Harrods, Eataly, and Galeries Lafayette, to name a few.

Azienda Agricola Librandi (Calabria)

Their olive oil has a perfect balance, with low acidity, robust yet delicate, and with fruity notes of almond and artichoke, enriched by a pleasant hint of spice. Founded at the end of the 19th century, its organic extra virgin olive oil is considered an international ambassador of Italian excellence.

Oleificio Barbera (Sicilia)

This oil, made exclusively from handpicked olives in the heart of Sicily, is truly a jewel. The aroma is delicately spiced is combined with a fruity and sweet taste, ending with an aftertaste of almond. Highly versatile, it’s great with fish, salads, vegetables, and more.

Frantoio Cutrera (Sicilia)

It is at Frantoi Cutrera, 50 hectares of olive groves, where  the secret to their success lies. Every step from the time of harvest to extraction is thoroughly checked in order to achieve quality olive oil. Their timeworn skill and craftsmanship have brought this company numerous awards and acknowledgments both in Italy and other countries.

Tenuta di Capezzana (Toscana)

Capezzana invites you to experience your Tuscan getaway in relaxation and cultural enrichment. Nestled in the rolling hills of Tuscany, Capezzana is renowned for its production of fine wines and olive oil. Get close to the craftsmanship: visit the winery and the vineyards, take guided tastings, taste typical Tuscan dishes at the wine bar, and much more.

Fattoria Ramerino (Toscana)

Nestled in the gentle hills south of Florence, this deep-rooted heritage provides a rich backdrop for the farm's olive oil production, with strong overtures toward environmental respect and a commitment to a short supply chain. Tradition and sustainability go hand in hand at Fattoria Ramerino, creating a product as pure as the land it comes from.

Azienda Agraria Doria (Liguria)

In the heart of Liguria, one of Italy's top regions for extra virgin olive oil, the best oils are made from olives such as Taggiasca, Colombaia, Leccino, and Maurino. The region's unique landscape, sheltered from cold northern winds by the mountains, gives the ideal climate for olive cultivation and turns it into an ideal home for producing exceptional extra virgin olive oil. Azienda Agraria Doria provide excellent olive oil tours where you can explore the wonders of what they have to offer.

These unforgettable olive oil tasting in Italy take you beyond mere tasting, they offer a rare opportunity to explore the very essence of Italy’s gastronomic culture. It’s a journey through history, flavor, and tradition that will leave a lasting impression on both your palate and your heart. Don’t forget that you can pick up a large selection of different olive oils from the Duty Free store at Fiumicino Airport.

Find out more about Shop&Fly