When tomatoes were brought to Naples from the Americas and added to flatbreads, pizza was born! The delicious snack quickly grew in popularity across the city, and pizza vendors started popping up everywhere. Today, Naples is bursting with incredible places to eat pizza, and the art of Neapolitan pizza-making has even been recognized by UNESCO as a part of the world’s Intangible Cultural Heritage . In this article, we will explore where you can devour the best pizzas in Naples and experience a true Neapolitan dining experience.

The art of Neapolitan Pizzas:

Pizza-making is taken very seriously in Naples, as seen in the fact that the city hosts the World Pizza-Making Championships and is home to the Associazione Verace Pizza Napoletana (AVPN), an organization that protects the artistry of true Neapolitan pizza crafting. Master pizzaiolos dedicate themselves to maintaining the traditional craftmanship and artistry of classic techniques, adhering to rigorous rules in order for their pizza to be considered authentically Neapolitan.

Best places to get pizza in Naples:

For a pizzeria in Naples to earn the emblematic “V” from the AVPN, it must adhere to a strict set of rules. They must use highly refined Italian flour, knead the dough by hand, use San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio for their toppings, as well as Mozzarella di Bufala Campana cheese, and finally, bake the pizza in a wood-fired oven. Look for the Vera Pizza Napoletanasign above the doorways of these pizzerias as a mark of true quality.

The best pizza restaurants in Naples, Italy:

Naples is overflowing with unbeatable pizzerias. Here, we have selected just a few of the most iconic in the city:

Sorbillo, a gem in the Centro Storico

Located on the Via dei Tribunali and considered one of the best pizza restaurants in Naples in the city, the queues here can be long, but they are definitely worth the wait.

L’Antica Pizzeria da Michele

One of the oldest pizzerias in Naples, this popular spot only serves the two classic pizzas: the marinara (tomato, oregano, and garlic) and the margherita (tomato and mozzarella). The pizzas are huge, incredibly tasty, and made with nothing but the best quality ingredients at very reasonable prices. Visiting here is not just about enjoying great pizza – it’s about experiencing a slice of Neapolitan history.

Fratelli Cafasso, Fuorigrotta

Located near Stadio Diego Armando  Maradona, this is the perfect pre-match stop. Run by the Cafasso brothers, one of the great pizza-making families of Naples, they serve delicious, traditional flavours and are highly regarded among locals.

Pizzeria Oliva da Salvatore e Carla

This pizzeria was born from a love story between Salvatore and Carla, who opened the restaurant together in 2014. The warm, friendly vibe is reflected in both the atmosphere and the food. Located in front of the Baroque Church of Santa Maria della Sanità, they offer an imaginative and exquisite menu, combining traditional methods with innovative flavors. It’s one of the best places to enjoy pizza in Naples, in a beautiful setting.

La Masardona, Case Nuove

Located in the Case Nuove neighbourhood, once a crime-ridden area that is now an interesting place full of hidden streets to explore, this restaurant is widely regarded as one of the best fried pizza restaurants in Naples. You won't  to miss their pizza fritta – oozing with delicious ingredients and offering the perfect Neapolitan dining experience.

Isabella de Cham, equal opportunity pizza

This pizzeria is run entirely by women, in what is typically a male-dominated trade, and they are quickly gaining accolades and recognition for serving some of the best pizzas in town. The elegant restaurant offers a wide variety of fried pizzas with delicious fillings. Be sure to try the montanare, small fried pizzas stuffed with imaginative ingredients like broad beans and bacon.

Gorizia 1916, a Neapolitan institution

This elegant dining venue, located in the Vomero neighborhood, has been family-run for centuries and even remained open during both world wars. The combination of traditional methods and the historical ambiance makes for a true Neapolitan treat.

50 Kaló, the modern twist on classic cuisine

With two locations in Naples, the pizzas at 50 Kaló are known for their soft, easy-to-digest dough and delicious toppings. Owned by Ciro Salvo, a third-generation pizza maker with many accolades to his name, this is a place you won’t want to miss this place!

Pizzeria Concettina ai Tre Santi, innovation in every bite

Located in the Rione Sanità neighbourhood, this innovative pizzeria has been in the same location since 1951. With soft, pillowy dough topped with imaginative and delectable ingredients, you won’t be disappointed when you visit this gem!

La Notizia, a family favourite

This venue offers classic Neapolitan pizzas with creative toppings. Make sure to try their ‘mpustarella’, a delicious five-grain roll stuffed with tasty ingredients.

Pizza at Fiumicino Airport: One last bite!

If you need one more pizza before heading home, Rome Fiumicino Airport has some top contenders. Book ahead with our Book A Table service to avoid disappointment. For the best pizza in Fiumicino airport head to the classic Rosso Pomodoro or the cosy and welcoming Farinella for a final taste of true Neapolitan pizza.

Neapolitan pizzas are a true culinary art form, with generations of history in every bite. They are a must-try experience when visiting Naples. Deliziosi!

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