You may be surprised to hear that some of the best pizza Rome can actually be found within Rome Fiumicino Airport! In Areas A and E, you’ll find Farinella, an all-rounder for great, Neapolitan pizza while you’re on the go. Sophia Loren, another casual dining restaurant at the airport, also features the best in Italian cuisine. Finally, Rossopomodoro is another excellent option to get a flavour of pizza from the heart of Naples from inside the airport. Even if you’re just in Fiumicino for a layover, don’t let this be a reason not to try great, authentic pizza. Remember to make the most of the Book A Table service available at Fiumicino Airport and don’t miss out on that great Italian meal.

Best pizza in Rome: A journey of discovery

Discovering the best pizza in Rome and in Italy is not just about enjoying a delicious meal; it's also about uncovering the depths of Italy’s culinary traditions, and understanding the origins of this iconic dish, which can now be found all across the world. Nevertheless, if you want to try true, authentic pizza, there is no better place than Italy itself, and why not start from the country’s capital? Rome is bursting with different options, from the timeless margherita to some new inventive creations. This guide will take you on an adventure through the ancient streets of Rome and its historic pizzerias, exploring three main types of pizza to be found here: Pizza al Taglio, Neapolitan Pizza, and Roman Pizza. Each style tells its own story and captures a different facet of Italy’s rich gastronomic heritage.

Pizza al Taglio: Convenience and Variety

 Pizza al Taglio, or "pizza by the slice", is a quintessential Roman experience. Known for its rectangular shape, this pizza is priced by weight, making it a perfect choice for a quick, customisable meal. It’s baked in large trays and cut into slices upon order, catering to the bustling lifestyle of Rome’s residents and visitors. It’s also an excellent way to try out different toppings and flavours of good pizza in Rome without purchasing a whole pizza. For this reason, it’s definitely worth a bite!

What makes it great choice:

• Convenience: Ideal for a quick bite on the go, you can find Pizza al Taglio in numerous bakeries and food stalls throughout the city.
• Variety: With an endless array of toppings and combinations, this style offers something for everyone.
• Crust: Typically, thicker than Roman pizza, the crust can vary from light and airy to more substantial and chewier, depending on the establishment. 

Where to try the best pizza in Rome:

• Pizzarium Bonci: Near the Vatican, Pizzarium is famous for its creative toppings and high-quality ingredients, making it a must-visit.
• Forno Campo de' Fiori: Located in the lively Campo de' Fiori market, this spot is perfect for grabbing a slice and enjoying it amidst the market's vibrant atmosphere.
• Antico forno Roscioli: Also located near the Fiori Market, this very popular pizzeria is a must-visit.Try the potato pizza, which is traditional in Rome.

Neapolitan Pizza: Puffy and Soft

Originating from Naples, which is famed for being the birthplace of pizza, Neapolitan pizza is celebrated for its soft, airy crust with a slightly chewy texture. The raised and charred edge, or cornicione, is a hallmark of this style, which has gained international acclaim. Nevertheless, you don’t have to be in Naples to try this delicious symbol of culinary tradition: we will help you find the best Napoli pizza in Rome.

 Features of the Neapolitan pizza:

• Dough: Made with flour, water, salt, and yeast, and left to rise for an extended period, resulting in a soft and airy texture.
• Cooking Method: Traditionally cooked in a wood-fired oven at very high temperatures for a short duration, giving it a distinctive char and flavour.
• Toppings: Typically simple, and high-quality, such as the classic Margherita with tomatoes, mozzarella, and basil.

 Where to try the best pizza place in Rome:

•  Da Michele: Originally from Naples, their Rome locations, Flaminio, Eur and Tuscolano bring authentic Neapolitan pizza to the capital, preserving its traditional methods.
• Pizzeria Nerone: Another renowned Neapolitan pizzeria, Nerone offers some of the best pizza in Travestere, with a focus on traditional, high-quality ingredients.
• Peppo al Cosimato: This restaurant is known for its delicious, made to art pizzas, and is also located in the neighbourhood of Travestere.

Roman Pizza: Thin and Crispy

 Roman pizza, or "Pizza Romana", is distinguished by its thin, crispy crust. It contrasts sharply with the soft and puffy Neapolitan style, offering a different but equally delightful experience. For those looking for a lighter, less filling style of pizza, Roman Pizza is the answer.

Features of a Roman pizza:

• Crust: Extremely thin and crispy, providing a satisfying crunch with each bite.
• Toppings: Generally spread more thinly, enhancing the crispiness of the base, and allowing the flavours of each ingredient to stand out.
• Cooking Method: Baked in electric ovens at a lower temperature for a longer time compared to Neapolitan pizza, achieving its characteristic crispiness.

Where to find great pizzerias in Rome:

• Da Remo: Located in Testaccio, Da Remo is beloved for its authentic Roman-style pizzas, drawing locals and tourists alike.
• Pizzeria Emma: offers a refined take on Roman pizza with high-quality ingredients and a perfectly crispy crust.
• La Montecarlo: Found near Campo de’ Fiori and Piazza Navona, this authentic restaurant is one of the best in Rome for Roman pizzas.

 The best of Italian culinary tradition in Rome

Exploring the various styles of pizza in Rome offers a comprehensive glimpse into the city's culinary diversity. Whether you opt for the convenience and variety of Pizza al Taglio, the soft and flavourful Neapolitan, or the thin and crispy Roman pizza, each style encapsulates a unique aspect of Italy’s gastronomic history. As you wander through ancient streets and vibrant neighbourhoods, there's always a delicious slice waiting to be enjoyed, and you now know the best pizzeria in Rome to do so. Buon appetito!

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