Each year tourists flock to Florence, the cradle of the Renaissance, for its spectacular architecture, mesmerizing art and delicious gelato. Said to be the birthplace of this delicious sweet and icy treat, what better destination to savour it in than Florence itself? It’s no wonder that around the city of Florence there are many places to eat gelato, but you need to be aware of the quality of what you are buying as this makes all the difference. Stay away from brightly coloured ice creams and instead look out for the gelato ‘artisanale’ for authentic recipes and flavours. Inthis article we will explore where to find the best gelaterias in Florence, where traditional methods combine with innovation and quality.

Gelato V Ice cream: What’s the difference

The question on most people’s lips is: what is the difference between gelato and ice cream? As well as gelato being the Italian word for ice-cream there are also some differences to take into account. Gelato uses more milk than cream and is churned at a much lower speed than ice-cream. This creates a denser consistency and flavour, resulting in a creamier and smoother texture. Deciding what is the best gelato is a difficult matter as there are so many flavours to choose from, not just this but what consistency is best, creamier, or firmer? Will you choose a cup or a cone? What flavours are on offer, do we like fruity or chocolate? And lastly, what ambiance are we being served the delicious icy treat at?

Gelateria La Carraia: simply delicious gelato

This gelateria has two locations to choose from, the first is located just off the Ponte della Carraira and the second is on Via dei Benci. This delightful establishment serves up an array of interestingly flavoured and delectable gelatos. From creamy white chocolate to tiramisu, there will be one for every taste.

Gelateria Dei Neri: delicious and divine

Choose from an enormous number of flavours at this special location, near the Palazzo Vecchio. From delectable fruit options to chocolate with chili, caramel and more. Why not be a little adventurous and try their gorgonzola flavoured gelato?

Carapina: good quality, natural ingredients

The gelato here is all made with exquisitely high quality ingredients as is evident in every mouthfull. Each offering is creamy and light in texture, using whole milk, good quality coffee and chocolate and organic fruit. They have two locations in the historical centre as well as a food truck that springs up in the summer months.

Grom: an international success

Originally form Torino, this gelateriahas become so popular it has sprung up in many major cities. The Florence shop is located on Via del Campanile. The gelato is beaten around in a tin container before it’s served, making it extra creamy and smooth.

Badiani: a classic delight

Located on Via dei Mille, Badiani, is a must-stop gelateria, a classic loved by locals and tourists alike. The ‘Buontalenti’ is their signature gelato, named after the Florentine architect who is said to have invented gelato. There are tables inside as well as a pleasant outside seating area, and they also serve coffee and pastries.

La Strega Nocciola Gelateria artisanale: made with love

The harmonious blend of tradition and innovation as well as their dedication to quality ingredients is what makes this gelateria so special. As well as ample flavours to choose from, including lavender gelato, they also cater for different dietary requirements such as vegan and gluten free.

Sbrino: artisan gelato from farm-to-mouth

Made with organic milk sourced from the hills of Tuscany, their sweet milky gelatos, or fior di latte are second to none. They pride themselves on their organic, ethically sourced, and local ingredients. A real gem in the heart of the city.

Perche’ No: decadent and traditional

Opened in 1939, this well-loved establishment offers high quality and creative icy treats for all the family. Why not try the sesame and honey flavour? Or even a refreshing watermelon granita in the hotter months

My Sugar: sweet and savoury

Located in San Lorenzo, this modern gelateria sources their fruit from the local market and pride themselves on seasonal flavours.

Venchi: chocolate and gelato gallore!

This little haven is really something special, with various prime locations around the city. As well as soft and creamy gelato, they sell a wonderful array of artisan chocolates, perfect for the chocolate lover. They also do tastings, so you can try a little of everything. Luckily for you at Fiumicino airport you have another opportunity to try their delicacies in Area A. Why not indulge just one more gelato?

From classic to innovative flavours, you are spoiled for choice for gelato shops in Florence, where you can enjoy an authentic and delicious culinary experience in the capital of the Renaissance.

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